355 Byadgi

Specifications :

Style : Dried
Flavour : Less spicy
Color : Red
Pungency in SHU : 8000-15000 (Heat)
Colour in ASTA : 80-130 Max
Length : 10-12% max
Breath : 1.0-1.5 % max
Skin : Think
Capsaicin content in % : 0.8-1.3 max
Pods with Stalks : 1% maximum
Broken Chilies : 2% maximum
Loose Seeds : 2% maximum
Damaged & Discolored pods : 2% maximum
Foreign Material : 1% maximum
Moisture : 14% maximum
Quality : A/C Best
Origin : Guntur, Andhra Pradesh, India
Packing Details : 5,10,15,20,25 & 40 kg Cartoon/Jute/pp
Appearance : Fully Wrinkled